High Consumption of Ultraprocessed Foods May Be Linked to Cancer Survivors’ Risk of Death

Kathleen Medora / aacr - PHILADELPHIA – Cancer survivors who consumed higher amounts of ultraprocessed foods as part of their diet had a significantly increased risk of both all-cause and cancer-specific death, according to a study published in Cancer Epidemiology, Biomarkers & P…

AI Summary: Recent research from a Philadelphia‐based study indicates that cancer survivors consuming high amounts of ultraprocessed foods face significantly increased risks of both overall and cancer‐specific death. Experts stress that optimizing diet post‐treatment is critical for improving long‐term outcomes.

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